how it all started
I am a Leiths trained chef. Working predominantly in catering and as a cookery teacher.
Using seasonal and locally sourced food is part of my ethos.
I love well prepared vegetables and using Scottish game in my menus.
My job has helped satisfy both my creativity and love of organisation. I have always been passionate about what I eat, keeping it both healthy and exciting.
I hope to share this enthusiasm with my clients and students by way of food and inspiration.
Using seasonal and locally sourced food is part of my ethos.
I love well prepared vegetables and using Scottish game in my menus.
My job has helped satisfy both my creativity and love of organisation. I have always been passionate about what I eat, keeping it both healthy and exciting.
I hope to share this enthusiasm with my clients and students by way of food and inspiration.
