Who we are..
Melanie is a Leiths trained chef. Working predominantly in catering and as a cookery teacher.
Using seasonal and locally sourced food is part of her ethos.
She loves well prepared vegetables and using Scottish game in menus.
"My job has helped satisfy both my creativity and love of organisation. I have always been passionate about what I eat, keeping it both healthy and exciting.
I hope to share this enthusiasm with my clients and students by way of food and inspiration."
Using seasonal and locally sourced food is part of her ethos.
She loves well prepared vegetables and using Scottish game in menus.
"My job has helped satisfy both my creativity and love of organisation. I have always been passionate about what I eat, keeping it both healthy and exciting.
I hope to share this enthusiasm with my clients and students by way of food and inspiration."
Flo has experience both front of house and in the kitchen. Working as a chef at Skibo Castle for two years allowed her to experience the true 'field to fork' fine dining.
She now loves the variety of different clients, venues and events that come with working in catering as well as the demand to meet the clients expectations.
‘ I have determination and passion to provide the highest quality of service to allow each
event to be memorable to our clients.’
She now loves the variety of different clients, venues and events that come with working in catering as well as the demand to meet the clients expectations.
‘ I have determination and passion to provide the highest quality of service to allow each
event to be memorable to our clients.’
