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December 21st, 2018

21/12/2018

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vegan cooking

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We have recently been cooking for some vegans.
It was a fantastic opportunity to explore the different textures, colours and flavours needed to make up a meal.
Above is a poke bowl full of seasonal vegetables, seaweeds and various pulses. Served with a ginger miso dressing.
Below was my favourite. A chocolate tofu pot with raspberries, pomegranate and lemon balm.


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    Chef, caterer and cookery teacher. Sharing food photos and insights to the cooking world.

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