vegan cookingWe have recently been cooking for some vegans.
It was a fantastic opportunity to explore the different textures, colours and flavours needed to make up a meal. Above is a poke bowl full of seasonal vegetables, seaweeds and various pulses. Served with a ginger miso dressing. Below was my favourite. A chocolate tofu pot with raspberries, pomegranate and lemon balm.
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AuthorChef, caterer and cookery teacher. Sharing food photos and insights to the cooking world. Archives
January 2019
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