December 21st, 2018

vegan cooking

We have recently been cooking for some vegans.
It was a fantastic opportunity to explore the different textures, colours and flavours needed to make up a meal.
Above is a poke bowl full of seasonal vegetables, seaweeds and various pulses. Served with a ginger miso dressing.
Below was my favourite. A chocolate tofu pot with raspberries, pomegranate and lemon balm.