thai themed canapés and dinnerOne of the canapés served was hot and spicy for a winter night.
Crunchy Thai salad served in spoons. They chose sharing platters as a starter, served on banana leaves. Fishcakes, prawns and a green mango salsa. Followed by beef massam. Then lemon tart with candied lime leaf and green tea ice cream.
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AuthorChef, caterer and cookery teacher. Sharing food photos and insights to the cooking world. Archives
January 2019
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