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December 23rd, 2018

23/12/2018

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thai themed canapés and dinner

One of the canapés served was hot and spicy for a winter night.
Crunchy Thai salad served in spoons.

They chose sharing platters as a starter, served on banana leaves.
Fishcakes, prawns and a green mango salsa.

Followed by beef massam.
Then lemon tart with candied lime leaf and green tea ice cream.
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    Chef, caterer and cookery teacher. Sharing food photos and insights to the cooking world.

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