December 23rd, 2018

thai themed canapés and dinner

One of the canapés served was hot and spicy for a winter night.
Crunchy Thai salad served in spoons.

They chose sharing platters as a starter, served on banana leaves.
Fishcakes, prawns and a green mango salsa.

Followed by beef massam.
Then lemon tart with candied lime leaf and green tea ice cream.