DEPENDS ON THE DAY CATERING
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December 28th, 2018

28/12/2018

1 Comment

 

christmas cooking

This year I cooked for some of my favourite clients. There was a family of 18 to feed over 2 days. A 12kg turkey did a great job and provided left overs.
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I took off the legs and deboned them, cut the crown off so we could make an amazing stock with the bones for lots of gravy!
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Then of course we needed the essential controversial vegetables..
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And these cheese straws were a winner at the Boxing Day shoot lunch.
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All the cooking done, I am settling in to read one of my Christmas presents.
We hope you all had a lovely festive season!
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1 Comment
Mark Lister
28/12/2018 03:36:11 am

Looks delicious!

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    Chef, caterer and cookery teacher. Sharing food photos and insights to the cooking world.

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